Not much to tell, hot tubbed 2 ribeyes. Shrimp @ 400 direct in cast iron thingies (they are lodge and I love them) with garlic, butter and white wine. Pulled
let the mini go into after burners seared the steaks to 125 rested with garlic butter and served with steamed beans. amazing quick meal.
So much garlic there will be no vampires around here this halloween.
garlic, butter, white wine, shrimp
onto the mini at 400 dome direct
my steak with cow lick and the wife's with just salt. these were kinda compared small to the 3 pounders i've been seeing lately. wife's was about 10 ounces mine was about 14. 3/4 of an inch and an 1inch thick.
45 seconds flip turn/flip turn until 125 on each.
basted with butter between flips (semi Adam Perry Lang Like)
resting with garlic butter
plated with the shrimp, and steamed beans (also with garlic butter)
my beer was a black IPA from Fort Collins brewery incredible HOP series
closer plated shot
up close of steak. super easy edge to edge medium rare.