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Way too smokey

Tbonez3858Tbonez3858 Posts: 57
edited October 2013 in EggHead Forum
I cooked french's onion chicken tonight. I like smokey food but this was over the top. Anyone cooked the same meal a dozen times and one time it's just overboard with smoke flavor one time? I let the BGE warm up and the smoke had turned blue so I don't think I put the chicken on too soon. I'm wondering if I added too many fried onions and they soaked up the smoke or if I added too much egg and it was constantly dripping on the lump and smoking....any ideas?

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