Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Way too smokey

Tbonez3858Tbonez3858 Posts: 57
edited October 2013 in EggHead Forum
I cooked french's onion chicken tonight. I like smokey food but this was over the top. Anyone cooked the same meal a dozen times and one time it's just overboard with smoke flavor one time? I let the BGE warm up and the smoke had turned blue so I don't think I put the chicken on too soon. I'm wondering if I added too many fried onions and they soaked up the smoke or if I added too much egg and it was constantly dripping on the lump and smoking....any ideas?

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