Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ Chicken Legs

NOOB here... I cannot believe how easy the BGE makes EVERYTHING. I have never been able to do bone-in chicken. But now I have it figured out. BGE is the last grill I will ever buy!

Comments

  • Mickey
    Mickey Posts: 19,669

    Same as you. Could not cook chicken till the Egg. Burnt or Raw (pick one)......

    With Thanksgiving a short while be ready for that Spatchcocked Turkey.

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Griffin
    Griffin Posts: 8,200
    edited October 2013
    BGE is the last grill I will ever buy!

    Until you pick up your second one to go along with the first one.

    (I say that even though I still like occasionally cooking on my gasser at my parents house and my offset at the ranch and have been looking at other grills lately just for a change)

    BTW, chicken looks grat. Nice job.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • EggNorth
    EggNorth Posts: 1,535
    They look great.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
  • minniemoh
    minniemoh Posts: 2,145
    Great looking chicken legs Savage. Those are a favorite around our house too. 

    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!