We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I brined in Alton Brown's OJ brined overnight... seasoned with DP Pineapplehead...wrapped in bacon, smoked for about 1.5 hours, wrapped and rested for 30 minutes.
I've never had venison roast.. so I'm not sure what it's supposed to taste like, but it wasn't dry... and not too gamey. It had the color and texture of liver.
Regardless... it didn't last long.