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Salt crusted pork tenderloin
yzzi
Posts: 1,843
I did naked whiz's salt crusted tenderloin recipe tonight. Rubbed with dizzy dust, coffee grinds, and lots of salt. Turned out really good, but a tad overdone. It was pretty hot down in the fire pit for the Thermapen. Also baked a pecan pie in the egg and roasted some fingerling potatoes and asparagus. Great meal.
3 pounds of kosher salt
Rolled up and tied
On the fire
All done before breaking open
Plated
3 pounds of kosher salt
Rolled up and tied
On the fire
All done before breaking open
Plated
Dunedin, FL
Comments
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Great idea and looks delicious. I have been known to salt crust fish and prime ribs over the years, keeps the moisture in and no after cook salty taste.
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Yeah, I think prime rib salt crusted is in works. Any tips on that?Dunedin, FL
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