Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Spatchcock Chicken

One 4 lb chicken rubbed with a little EVOO and McCormick GrillMates brown sugar bourbon rub.  This was semi last minute, so it only sat in the fridge about 2 hours or so.  Going to cook it raised (gasket level) at 400 degrees.  Having a nice Vodka and Diet Sprite with lemon and lime to marinate me.... ;-)  Attached are pre cook pictures, will post again when its done.
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3264 x 2448 - 2M
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3264 x 2448 - 3M
RobLarge BGE, Merritt Island, (Space Coast of Florida)


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