Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Granddaughter's 2nd Birthday Cook
CP92
Posts: 397
Her parents (step-son) didn't want anything big so I kept it simple; just some burgers and Italian sausage. Any excuse to get the fire going and play with temp control now days. Do have some ribs sitting in the fridge for tomorrows cook. First low and slow to prepare for a butt on Mon. At least something good is coming out of the shutdown (rat bastards).

Managed to get a pic before we noticed things got quiet. We found her saddled up to the table digging into "my cake". Guess we couldn't argue with her.

Managed to get a pic before we noticed things got quiet. We found her saddled up to the table digging into "my cake". Guess we couldn't argue with her.
Chris
LBGE
Hughesville, MD
LBGE
Hughesville, MD
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum