Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Alternatives to brisket burnt ends?
Options
seanwiley
Posts: 27
I am cooking a couple briskets this upcoming weekend for a party. I usually separate the point to make burnt ends, but since I'll have two at the same time, I was mulling over alternatives (besides just slicing and serving) for the 2nd brisket point.
Any thoughts? Anyone have something original or unique they've seen for this cut of the meat? Thanks in advance....
Comments
-
Yes. Send me the extra bag of burnt ends.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Chop up the point and sauce. Chopped beef sandwiches are great.
-SMITTY
from SANTA CLARA, CA
-
Agree with SMITTYtheSMOKER, I made burnt ends out of my brisket from Sunday and chopped them up yesterday and reheated with sauce...best chopped beef sandwich ever!
Tomball, Texas
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum