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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sourdough Recipe and Report

Just reporting on a very successful sourdough pizza bake this Sunday lunch time. It's London calling here so I think some of the best sourdough pizza in the Capital can be found at Franco Manca's place in Brixton Market. Fortunately, Franco is happy to share the secret of his trade and a recipe can be found at Rose Prince's Baking Club (Rose Prince's Baking Club: Pizza - Telegraph). We followed the recipe to the letter and baked it up on a seriously hot medium Green Egg. The results were totally gorgeous! Just the straight base basted with garlic and melted butter baked 'till puffy; then flipped and singed to perfection on the cast iron grill with the plate-setter and pizza stone removed. Take care removing the pizza stone and setter at this heat. One slip could be very painful.


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