Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Saturday Cook...

At the request of my brother in law, I am going to do a bunch of wings to take with us over to his place this evening for hanging by the firepit...

Picked up 3 flats this morning of the wings (entire wing) and will do them raised direct with Tasty Lick's Black Bart's Brisket rub on them (don't laugh, it's really very good) at about 350 to 400 on the dome. Once they are done and nice and crispy, I'll pack them up in some foil pans for transport...

Just finished enjoying the weather by doing a little photo scouting for upcoming adventures... Here's a couple from my short outing. Hope everyone is having a great Saturday!

Food pics later :)

Near Longwood Gardens

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