Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Choice packer 2.40/pound ok to freeze?

Found a 10.5 choice brisket yesterday at a smart and final in Los Angeles area and had to scoop it up. Don't know when I'm gonna be able to cook it but at that price I said what the heck and bought it.

Anyone ever freeze a brisket before? See any difference in final product?

Thanks

Comments

  • lousubcaplousubcap Posts: 4,195
    Hopefully it is cryovac packaged but regardless I have not had a problem with the freeze thaw cycle-but don't rush the thaw.  Of course, given how fickle brisket is any taste differences could be meat or freeze related-never have done a controlled test.  Always enjoyed the end-product.  Good score in LA.  Enjoy-
    Louisville
Sign In or Register to comment.