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Busy day of Egging
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Boileregger
Posts: 614
Started out by making a turkey chili for our potluck tomorrow at work. Used some hickory to get some nice smoke on it.
Next, I did a spatchcocked chicken for dinner. We were hungry so I forgot to get a pic, but it was the juiciest bird I've had in a while.
Finally, did a few pork tenderloins for dinner tomorrow since I'll probably be working late tomorrow night.
Three cooks while watching football - not a bad day. Only downside is the doc is keeping me off booze so I've been drinking water all day...not quite the same.
Next, I did a spatchcocked chicken for dinner. We were hungry so I forgot to get a pic, but it was the juiciest bird I've had in a while.
Finally, did a few pork tenderloins for dinner tomorrow since I'll probably be working late tomorrow night.
Three cooks while watching football - not a bad day. Only downside is the doc is keeping me off booze so I've been drinking water all day...not quite the same.
Comments
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Not sure why the pics came out upside down - let's try again.
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Never thought about doing chili before. Looks great!Dave - Austin, TX
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Chili in Egg = always a good thing. Nice cook
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Looks good, congrats. Good game yesterday too. Good luck for the rest of the season.Finally back in the Badger State!
Middleton, WI
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