Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
20 pound whole pork shoulder
This pork shoulder is going to be served tomorrow at 2PM it will be going on the Egg at 6 PM. I will be starting with a temperature of 215 controlled by my Stoker, later I will bump the temperatures up to finish the cooking. I use Mesquite lump charcoal plus I add sticks of Almond wood and Hickory chips.....Love my Stoker