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Poppers, Shrimp, and Corn

DMWDMW Posts: 3,542
Here was one that was a winner. Corn on the cob on the bottom, then shrimp on skewers, mushrooms on skewers, and then jalapeños half stuffed with a shrimp, half with cream cheese/pulled pork/Meadow Creek Rub. Was awesome. Oh and Meadow Creek BBQ in New Holland, PA is an awesome dealer. Amish owned and helpful in every way. Also rented a pig roaster from them for a friend's July 4th party. Would have loved to do it on my BGE, but there was no way I was going to fit a 92lb dressed pig on my XL.
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