Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Charcoal set up for fire

Several people have asked me how I set up my fire using my Stoker. I start off putting large pieces on the bottom to allow air to come through the holes then I filled to the top using smaller pieces and layers of chips and Allmond wood pieces I put cooking oil on a paper towel, turn on the Stoker then I lite the towel, when some of the wood catches I put on the platesetter and close the lid I only use mesquite lump charcoal
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