Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

London Broil

Picked up a CAB London broil on a market special this morning. It is a small one. Just barely over one pound. How do I marinade, season, and cook it? Like a steak? Indirect? Raised direct? How is it done? Where is the LB pro @hapster ?

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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