Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Refresher on fatties

I can't remember whether this is a indirect cook...guessing it is...temps and how long. Smoking several for a trip to The Grove at Ole Miss on Saturday. Will be serving these cold....no flames in The Grove

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