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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question: Brisket Poundage

Chris_WangChris_Wang Posts: 1,250
edited September 2013 in EggHead Forum
If I have the choice between a 10, 12, 14, or 16 pound packer, is one poundage better than the other? In other words, is there a "sweet spot" for brisket weight? TIA

Locust Grove, GA

ATL Sports Homer



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