Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

7 lb Rib Roast

Going to do this one as a work in progress, for the first time.  If it does not turn out well I will have lost $55 and some face.

Rubbed with butter and then seasoned, and done direct lower grid, bone side down, for 15 minutes.  I then pulled it, flipped it fat side down in the roaster, smeared some more butter and seasonings and put it back in at 350.  Shooting to pull in the 120's.

Some corn and potatoes getting baked as well.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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