Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

7 lb Rib Roast

Going to do this one as a work in progress, for the first time.  If it does not turn out well I will have lost $55 and some face.

Rubbed with butter and then seasoned, and done direct lower grid, bone side down, for 15 minutes.  I then pulled it, flipped it fat side down in the roaster, smeared some more butter and seasonings and put it back in at 350.  Shooting to pull in the 120's.

Some corn and potatoes getting baked as well.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



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