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Brisket cook profile?

Using a monitoring system for the first time tonight and it's surprising to me how quickly my brisket temp is rising. Grid temp is at 225, and brisket is at 130 after only a couple hours. I'm aiming for 200 and I know I should see a stall or two, but this seems to be coming very fast. Does anyone have a saved profile they could post?

Thanks guys -
B_B
Badger at heart, living in SoCal

Carlsbad, CA

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