Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Pot Roast

A friend was moving and busted out a frozen brisket pot roast that they won't be taking. Any suggestions on cooking this bad boy on the Egg? Same as regular brisket cut?

It's not a huge cut... only 1.3kg.


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