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Brisket Pot Roast

A friend was moving and busted out a frozen brisket pot roast that they won't be taking. Any suggestions on cooking this bad boy on the Egg? Same as regular brisket cut?

It's not a huge cut... only 1.3kg.

Comments

  • Chris_WangChris_Wang Posts: 1,253
    Maybe if some of the pros saw a pic they could help you out a little more? I would suggest foiling it up and doing it like a London, but don't take my word for it...

    Ball Ground, GA

    ATL Sports Homer

     

  • When I did my first brisket I forgot to put wood chunks in the egg.  My brisket tasted exactly like pot roast.  
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