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Pork Belly.....what to do???

blukatblukat Posts: 260
Hello, I bought a raw pork belly today and trying to decide on how to use it? There's a resturant close to home (Nashville, TN) called City House that had a pork belly pizza that is awesome, it has big chunks of the cooked pork belly and fresh mozarella cheese and they crack an egg over it and cook in a wood fire pizza oven. YUM! Highly recommend this place if you are in the area. So are their any recommendations for the pork belly on the egg?
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Comments

  • U_tardedU_tarded Posts: 1,268
    BACON!!!!
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  • google Jaime Oliver and pork belly  Pretty darn good.  If you have a whole belly I would cut in half for that recipe or have a few of friends for dinner.
    Eggin in SW "Keep it Weird" TX
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  • RaymontRaymont Posts: 289
    +1 bacon. I recently cured and smoked 30lbs for the 1st time. It came out great. I never want to buy store bought again.

    Small & Large BGE

    Nashville, TN

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