Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Belly.....what to do???

blukatblukat Posts: 353
Hello, I bought a raw pork belly today and trying to decide on how to use it? There's a resturant close to home (Nashville, TN) called City House that had a pork belly pizza that is awesome, it has big chunks of the cooked pork belly and fresh mozarella cheese and they crack an egg over it and cook in a wood fire pizza oven. YUM! Highly recommend this place if you are in the area. So are their any recommendations for the pork belly on the egg?

Comments

  • U_tardedU_tarded Posts: 1,441
    BACON!!!!
  • google Jaime Oliver and pork belly  Pretty darn good.  If you have a whole belly I would cut in half for that recipe or have a few of friends for dinner.
    Large, small and mini SW Austin
  • RaymontRaymont Posts: 629
    +1 bacon. I recently cured and smoked 30lbs for the 1st time. It came out great. I never want to buy store bought again.

    Small & Large BGE

    Nashville, TN

Sign In or Register to comment.
Click here for Forum Use Guidelines.