Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pork Belly.....what to do???

blukatblukat Posts: 260
Hello, I bought a raw pork belly today and trying to decide on how to use it? There's a resturant close to home (Nashville, TN) called City House that had a pork belly pizza that is awesome, it has big chunks of the cooked pork belly and fresh mozarella cheese and they crack an egg over it and cook in a wood fire pizza oven. YUM! Highly recommend this place if you are in the area. So are their any recommendations for the pork belly on the egg?
image.jpg 1.6M


  • U_tardedU_tarded Posts: 1,268
  • google Jaime Oliver and pork belly  Pretty darn good.  If you have a whole belly I would cut in half for that recipe or have a few of friends for dinner.
    Eggin in SW "Keep it Weird" TX
  • RaymontRaymont Posts: 289
    +1 bacon. I recently cured and smoked 30lbs for the 1st time. It came out great. I never want to buy store bought again.

    Small & Large BGE

    Nashville, TN

Sign In or Register to comment.