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Hey Mickey, one more butt question!

@Mickey, in your instructions on doing turbo butts Sunday in my post on "Butt Help" (thank you, BTW), you didn't say whether you do this cook direct or indirect.  As I am such a slow learner, could you just clear that up for me?

TIA

John in the Willamette Valley of Oregon

Comments

  • henapplehenapple Posts: 15,577
    Indirect with a pan underneath raised off the placesetter... I use bolt nuts.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • jaydub58jaydub58 Posts: 2,036

    Fast reply, @henapple, thanks.

    I do have 4 5/8 nuts that I use to separate drip pan (or pizza stone) from plate setter.

     

    :D
    John in the Willamette Valley of Oregon
  • henapplehenapple Posts: 15,577
    I taught @mickey to turbo... :))
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MickeyMickey Posts: 17,590
    edited August 2013
    henapple said:
    I taught @mickey to turbo... :))

    Yes I learned from this guy getting his drink on when not stealing Eggs. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 17,590
    As said, indirect. One of the very few indirect cooks I do.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jaydub58jaydub58 Posts: 2,036

    Thanks @Mickey!

    You da man!

     

    ^:)^
    John in the Willamette Valley of Oregon
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