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Pulled BBQ Chicken Sammiches with Peach Salsa and Fresh Slaw

The title says it all

Grilled Peaches to go into the salsa. Light coat of honey and raised direct @400* for 8-10 mins





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Chopped up and added to the party of onions,cilantro,tomato and garlic. This was done last night so everything could get happy,happy,happy




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Made Dyal's cole slaw minus the blue cheese while the chicken was cookin at 400* indirect and rubbed with a basic homemade bbq rub and a little swamp venom . I usually do my chicken raised direct but I had other things to do so I went indirect to gain me time away from the egg




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Pulled the chicken at 180* let it rest a bit then shredded the breast meat and added homemade bbq sauce. Here is one with the salsa and my second one had the cole slaw. Both were really good




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Thanks for looking

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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