We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I was cooking on my egg tonight and I noticed underneath the egg there was an oil like substance dripping under my egg. I looked to make sure I didn't have seasoning dripping down the side and I don't. Not sure what that is. Any idea?