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Lemon Basil Chicken on the Mini BGE

I posted this chicken a week or so ago, but I did it on the Large BGE that time.  This time I did it on the Mini BGE.  :)  It is injected with a mixture of Lemon Juice and Strained Greek Marinade.  Then Fresh Basil is placed under the skin and the outside is seasoned with Sea Salt and Cracked Pepper.  Then it is finished with a glaze of Butter.  Pretty good chicken to have on the rotation.  :)

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This was served up last night with fresh Green Beans.  Tonight, we used the leftovers for a Paula Deen Chicken and Rice Casserole.  Good stuff!  :)

 

 

 

2014 Co-Wing King
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Comments

  • tulocaytulocay Posts: 1,736
    looks great. what temp did you cook at?
    LBGE, Marietta, GA
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  • Dyal_SCDyal_SC Posts: 2,214
    I heated the mini up to about 400 deg f. Once I added the chicken, it dropped to about 325. I opened her up and was able to cook it the rest of the way at 375. All on a few coals. Lovin' the mini! :) It was a 3.5 pound chicken.
    2014 Co-Wing King
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  • ChubbsChubbs Posts: 4,697
    Looks awesome Dyal. I have a ton I mini cooks I need to post...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • bud812bud812 Posts: 1,338
    Looks good & nice choice on the wine.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • MickeyMickey Posts: 16,049
    Real nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,759
    Awesome cook as usual, @Dyal_SC. Hope that @SpringChicken puts it in the next Mini movie.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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