Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Montreal Smoked Meat (with pics)

First off, thanks to @biggreenmatt for posting the recipe for the MSM


We had ours for dinner last night and it was absolutely fantastic. I may have gone a little heavy with the final rub of pepper and coriander and will probably do a little less next time. Also, like others have reported, mine was very difficult to "slice" as it was so tender. Otherwise, the aroma, texture, visual appeal and taste were exactly what I had hoped for!

Brisket after 11-day cure...

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Going on the egg for the 4-hour smoke and ready to foil for 5-hour cook...

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I used a small saucepan, filled with water in a broiler pan (also with water), as the base for a small rack on which to steam the meat...



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We ate this on light rye bread with some Keen's Hot Mustard and garlic dill pickles on the side...

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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