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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Montreal Smoked Meat (with pics)

First off, thanks to @biggreenmatt for posting the recipe for the MSM


We had ours for dinner last night and it was absolutely fantastic. I may have gone a little heavy with the final rub of pepper and coriander and will probably do a little less next time. Also, like others have reported, mine was very difficult to "slice" as it was so tender. Otherwise, the aroma, texture, visual appeal and taste were exactly what I had hoped for!

Brisket after 11-day cure...

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Going on the egg for the 4-hour smoke and ready to foil for 5-hour cook...

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I used a small saucepan, filled with water in a broiler pan (also with water), as the base for a small rack on which to steam the meat...



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We ate this on light rye bread with some Keen's Hot Mustard and garlic dill pickles on the side...

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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