Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Montreal Smoked Meat (with pics)

First off, thanks to @biggreenmatt for posting the recipe for the MSM

We had ours for dinner last night and it was absolutely fantastic. I may have gone a little heavy with the final rub of pepper and coriander and will probably do a little less next time. Also, like others have reported, mine was very difficult to "slice" as it was so tender. Otherwise, the aroma, texture, visual appeal and taste were exactly what I had hoped for!

Brisket after 11-day cure...


Going on the egg for the 4-hour smoke and ready to foil for 5-hour cook...



I used a small saucepan, filled with water in a broiler pan (also with water), as the base for a small rack on which to steam the meat...


We ate this on light rye bread with some Keen's Hot Mustard and garlic dill pickles on the side...

Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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