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Bounty from the farmers mercado

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SWMBO told me a work friend from a few cubicles over was swinging buy for dinner and some beverages.  This was a good excuse to hit the farmers market and hustle up some local ingredients.  I really had nothing in mind, so it was fun to be creative-
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Kicked things off properly with ABT's with a layer of crab mixed in with the cream cheese-  
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This one was super basic but became an instant favorite.  Beef tenderloin on a scallion skewer.  Marinaded in Soy Vay Asian sauce for a bit and then grilled hot and fast.  Was amazing!  
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Baby Artichokes, steamed in the rice cooker above the rice, then cut in half, bathed in Italian Dressing & Seared off on the small
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This one is a work in progress-  my first attempt at pork belly.  Mine did not come out like the ones on youtube, but I learned a lot-  more to come on this-
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Plated- it was a hot mess, but a tasty one.  Dinner guest went home happy & I think SWMBO will be a cubicle celebrity this week-  Which is nice!
Thanks for looking-  P
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontana
http://grillingmontana.com
https://instagram.com/grillingmontana

Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook

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