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Bounty from the farmers mercado
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allsid
Posts: 492
SWMBO told me a work friend from a few cubicles over was swinging buy for dinner and some beverages. This was a good excuse to hit the farmers market and hustle up some local ingredients. I really had nothing in mind, so it was fun to be creative-
Kicked things off properly with ABT's with a layer of crab mixed in with the cream cheese-
This one was super basic but became an instant favorite. Beef tenderloin on a scallion skewer. Marinaded in Soy Vay Asian sauce for a bit and then grilled hot and fast. Was amazing!
Baby Artichokes, steamed in the rice cooker above the rice, then cut in half, bathed in Italian Dressing & Seared off on the small
This one is a work in progress- my first attempt at pork belly. Mine did not come out like the ones on youtube, but I learned a lot- more to come on this-
Plated- it was a hot mess, but a tasty one. Dinner guest went home happy & I think SWMBO will be a cubicle celebrity this week- Which is nice!
Thanks for looking- P
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Looks like you hit a home run. Meal looked great.
XL and Small
Chattanooga, TN
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