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Veal Chops

I bought a couple of nice thick veal chops at Costco. Some s&p, lemon juice, olive oil and steak spice. Left them in the fridge for a few hours and then grilled them at 500. Baked some spuds, grilled some asparagus and fresh corn. Man that was good! I will repeat this!
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Comments

  • GlennMGlennM Posts: 348
    The aftermath!
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  • Yep... looks fantastic!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • SpringramSpringram Posts: 417
    Outstanding plate!  Love veal chops and those appear to be top notch.



    Springram
    Spring, Texas
    LBGE and Mini
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