Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Meatless Monday on a Thursday

I can't remember if I had posted these before or not, so here we go Eggplant, tomato, basil and feta. I cooked at 450* raised direct. First I did the eggplant till they were within 10mins or so of being done then I added the tomatoes image Then once the tomatoes are done I stacked and put on some basalmic glaze, feta cheese and fresh basil from our herb garden image As you can see I had a tomato catastrophe and lost a mater to the fire And a plated pic image
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Large BGE. Small BGE Henderson, Ky.


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