Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meatless Monday on a Thursday

I can't remember if I had posted these before or not, so here we go Eggplant, tomato, basil and feta. I cooked at 450* raised direct. First I did the eggplant till they were within 10mins or so of being done then I added the tomatoes image Then once the tomatoes are done I stacked and put on some basalmic glaze, feta cheese and fresh basil from our herb garden image As you can see I had a tomato catastrophe and lost a mater to the fire And a plated pic image
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Large BGE. Small BGE Henderson, Ky

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