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Brisket Question (Travis Method)

six_eggsix_egg Posts: 599
edited July 2013 in Beef
Do you marinate it over night or anything. I am just doing the flat also because I did not want my first time to cost to much if not a success.

XLBGE, LBGE growing accessories.

Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

Grenada, MS

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Comments

  • WolfpackWolfpack Posts: 1,265
    When I have made it in the past I put the rub on right before I put on- no marinade or injection. But I'm sure you can vary the recipe if you want
    Greensboro, NC
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  • RockosteelRockosteel Posts: 42
    My best results are from not only applying a dry rub the night prior but also injecting a solution of beef broth, butter, woostershire (msp?), and garlic after heating on stove top. Good luck
    Charlotte, nc
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  • ChubbsChubbs Posts: 4,348
    Plenty of ways to try it. Rsults vary with each cut IMO. Havent tried Travis method, but I have tried injecting several times. Sometimes it is super moist, sometimes it is dry. Same injection, same temp, same rub, same everything. All depends on the cut.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapplehenapple Posts: 13,217
    Not the Travis method again... He was starting to get humble.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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