Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Father's Day rib steak

Just cooked the last of my Father's Day gift, a nice rib steak, salt, pepper, and just a touch of Dances with Smoke Steak Rub, cooked at about 450 on the small 4 minutes per side, turned out perfect! Sorry no plated pics.
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