Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Brats and Corn

Real simple cook. Brats and corn. Didn't have time to soak the corn so I simply boiled it. Nothing better than a brat though.
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  • ChubbsChubbs Posts: 5,236
    Looks good and I like the china.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • BotchBotch Posts: 3,198
    I don't soak my corn, but still grill it on the Egg.  Give it a try!  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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