Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

juicy Lucy gotta love it

Thanks go to Griffin for his recipe, it turned out very well. SWMBO bit into her's and then she smiled and said, there is cheese. Topped it off with bacon, lettuce, pickles and tomatoes. Thanks again Griffin.

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Comments

  • rholtrholt Posts: 368
    Very well done sir.
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  • smokesniffersmokesniffer Posts: 1,741
    Thanks, they turned out very good. They are on the short list for sure.
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  • MickeyMickey Posts: 16,410
    After someone talks about Griffin like that he gets all hard to be around. But you are right!
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • JRWhiteeJRWhitee Posts: 2,618
    Those look great.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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