Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

juicy Lucy gotta love it

Thanks go to Griffin for his recipe, it turned out very well. SWMBO bit into her's and then she smiled and said, there is cheese. Topped it off with bacon, lettuce, pickles and tomatoes. Thanks again Griffin.

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