Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hello & welcome to new BGE Large owners Mtneggers

billyraybillyray Posts: 1,113
edited June 2013 in Off Topic

I’ve had the pleasure of mentoring my good friend and neighbor at our mountain home about the Egg. He just got his large egg and table put together. The time we spent talking about the egg (and drinking beer)  has really speeded up his learning curve. We went through all the pros and cons of the toys I have and what were some of the most useful accessories.

 Before he even got his egg he had the following toys on hand. AR R&B Oval Combo with extension , spider and 13” stone, meat gloves, High-Q grate, Thermapen, Maverick, infra red thermometer,  all the Dizzy Pig rubs, some Oakridge, some Texas Rub Company, Blues Hog sauces. The recent grill extender buy. From BGE he got the pizza stone, 13” & 18” CI grid, grill gripper and lifter, ash tool and pan, heat gloves, plus some other odds and ends. Map Pro gas and torch, assorted chips and chunks of smoke wood, I think he’s ready for anything!!

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Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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