Simple Pork- Many a pic-

allsid

Found a new favorite meat shop recently.  They have locally farmed Montana Heritage Pork among other things I am not yet brave enough to try (beef heart).  This was about a 7 hour cook-

Boneless roast looking good-

Simply seasoned with a blanket of Dijon, Sriracha, & a Rib Rub I had

Dome between 225-250 Indirect with about a cup each of apple & cherry wood chips.  Meat was cold as an attempt for it to take extra smoke & color

At about 160F I foiled it and let the temp climb slowly to about 203F

It rested quietly in time out for a while before I took the forks to it.  Was still too hot to handle

Juicy, Smoky, and Delicious!  It was a fun cook, done simply with no injections, brining, or excessive mopping.  

Here is a little story I wrote with more info about the experience-

http://grillingmontana.com/boneless-pork-roast-done-simply-on-the-grill/

I hope everyone has a fantastic weekend!  Especially all you dads out there!  P-

JRWhitee

That looks fantastic.

Furall

Looks good. Nice dof.

allsid

Thanks- There was many a pork taco made with this batch-