Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick...how can i raise my cooking surface?

Im about to cook a spatch cock chicken.  First, I don't have the adjustable rig yet.  How can I get my cooking grate higher than the top of the "fire ring"?  Or, should I use my plate setter with feet up and cook indirect? 

Ps, I don't have any bricks handy otherwise I would just use those for now to cook higher.  Im not sure what I should do....

 

Thank you.

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