We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick...how can i raise my cooking surface?
Im about to cook a spatch cock chicken. First, I don't have the adjustable rig yet. How can I get my cooking grate higher than the top of the "fire ring"? Or, should I use my plate setter with feet up and cook indirect?
Ps, I don't have any bricks handy otherwise I would just use those for now to cook higher. Im not sure what I should do....