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Sat breakfast on the mini - Ham & Veg Frittata
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caliking
Posts: 18,731
The mini is turning out to be the favored breakfast cooker on the weekends. Made a ham and veggie frittata this time.
It was pretty simple. Fired up the mini.
Groceries: Smoked ham (found while freezer diving), tomatoes, green chilies, red bell peppers, scallions.
Fried up the veggies first.
Added the ham next, and let it all get friendly.
Beat 4 eggs and added to the skillet. Closed the lid to help cook the top. I placed a cast iron fajita plate under the skillet to keep the frittata form burning.
The top was a little on the soft side, so I flipped it over onto the hot CI fajita plate.
Took the frittata off before it burned, so I consider it a win! Still learning how the mini works best, but I'm loving it so far.
A happy BGE family in Houston, TX.
Comments
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I was home all weekend but must of missed your call! ] Nice!
Ricky
Boerne, TX
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@RAC: I must have the wrong number#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks good, Cali. Kinda like an omelet without cheese?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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VI - basically. A more la de da name for it would be crustless quiche.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Niiice!
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Ok lets see if the third time is a charm.. Looks great! I like using my small for quicker meals and can only imagine the mini will be up and running a little bit quicker. Crazy to think how this time last year you didn't even have one egg, now it seems the three eggs get a good share of your cooking load to all your great outdoor cooking devices! I did try to comment earlier but it wouldn't let me.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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@Solson005: you hit the nail on the head.I had been lusting after an egg for several years, and then when I finally brought one home, it was a slippery slope. Currently cooking almost exclusively on the eggs, since I'm trying to get my techniques down and relearn stuff. My other cookers are feeling a little left out, but I'll make it up to them some time!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking - The frittata looks super. Going to try same on my Mini.BTW- I noticed you have the thermometer on a cork.......and the reason for that is?SpringramSpring, TexasLBGE and Mini
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Springram said:@caliking - The frittata looks super. Going to try same on my Mini.BTW- I noticed you have the thermometer on a cork.......and the reason for that is?SpringramSpring, Texas
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Make total sense to me.Thanks.SpringramSpring, TexasLBGE and Mini
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Wow - nice!
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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@Springram: what Chubbs said. Haven't cooked any big hunks of meat in the mini yet, but I figured I should be ready!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Bump because I know I’m gonna have leftover ham and figured many of you will too.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Guys you realize this will only work on a MINI,right?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:Guys you realize this will only work on a MINI,right?
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Totally missed the bump, but found it when looking for a draft thread post.
Hope it turned out nicely for any that tried it. Simple and tasty#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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