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Pizza night

Cooked pizzas tonight. For mine I made homemade sauce and went light on toppings. My wife prefers way more cheese. I managed to get one really round, the other one not so much. I couldn't get the temp as high as I wanted. I did the pizzas after baking the bread and may have used up too much lump, or build up too much ash. I really need to spring for a High-Que grate.
LBGE & SBGE.  Central Texas.  


  • SkinnyVSkinnyV Posts: 3,364
    How much lump for the bread cooks? Up in fire ring area?
    Seattle, WA
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