Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

did a Large cooked tonight

It rained this morning, so I gave myself permission to use the large for tonight supper.  Used the lifter for two cooking areas.  The menu was grilled artichokes, grilled potatoes, drawn lemon butter and pork tenderloin.  Sorry no platted pictures.
The set up:

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Ready to pull
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Eggin in SW "Keep it Weird" TX

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