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williamadamsesq
Posts: 155
Got my LBGE for a combined Fathers Day and Birthday present a couple of weeks ago and have been lurking around here ever since.
I've cooked some ribeyes, a rack of spare ribs and a chicken, and a rack of baby backs and a chicken.
Got up this morning at 4am to start a 6lb butt and 5 lb turkey breast. Injected and rubbed the butt last night and brined the turkey breast.
I also have developed an unhealthy obsession with BBQ Pitmasters TV. .
I live in southeast Ohio and look forward to interacting with everyone here.
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Welcome to the egg worldLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Welcome...
Make sure your camera is working soon
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Welcome. Hard to resist the Pit Masters marathons!Extra Large, Large, and Mini. Tucker, GA
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Congrats what a great family to treat you to the EGG. Welcome to the family! I got mine just about 1 yr ago and cooking will never be the same!
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Oh, the iPhone and iPad have been an essential accessory. Now if I can figure out this forum code to rotate pictures............
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Ah man that chicken and ribs look fantastic, bravo!
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williamadamsesq said:Now if I can figure out this forum code to rotate pictures............
Android.
) Welcome to the madhouse. You have been busy, I see.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Welcome and looks like ur off to a good start.XL owner in Wichita, KS
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Good looking cooks, welcome.
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Aviator said:williamadamsesq said:Now if I can figure out this forum code to rotate pictures............
Android.) Welcome to the madhouse. You have been busy, I see.
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Any philistine that uses an android probably uses a mangrate and kingsford briquettes
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http://eggheadforum.com/discussion/1151390/juvenile-jr-high-crude-post
This might help with the turkey...Green egg, dead animal and alcohol. The "Boro".. TN -
Welcome aboard and congrats for meriting such a gift. It's a game changer as you are quickly learning.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Welcome to the cult, it only gets better from here. Several members have had to buy larger refrigerators after several cooks.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
The turkey is off, it's perfect. 155 internal on the butt. Waiting for 165 then foiling. I've got other forums to get into the android vs iOS thing, lol.
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Boy, don't you hate it when you get one gift for two occasions. Makes you feel sort of short changed. Oh well, enjoy the Egg and welcome aboard!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Sweeeeeet! Welcome aboard.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Welcome.
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TexanOfTheNorth said:Boy, don't you hate it when you get one gift for two occasions. Makes you feel sort of short changed. Oh well, enjoy the Egg and welcome aboard!
I view it as the egg for my birthday and the nest, setter, everything else for Father's Day. But if anyone wants to talk my wife into a mini just for steaks, feel free -
About the time the turkey came off the temperature wanted to drop, I needed to add more lump. I went ahead and foiled then so it wouldn't get bitter. The turkey was perfect.
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12:45 to 194 degrees. I got tired and finished it for the last 90 min at 300. Nice bark once I sauced it. Will let it set and pull it.
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