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Applewood Smoked Spatchcock

AltonAlton Posts: 468
JH Mohave garlic pepper and Angelo' s rub. Two chunks of Apple Wood. Raised and direct at 400. Simple but Wow..... It was good
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Thats came out looking great!!  And looks moist!
  • ChubbsChubbs Posts: 6,840
    Looks great. I never add smoke to birds for fear of over smoking. May have to try soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • AltonAlton Posts: 468
    @chubbs I figured if I did it at high temp. (400) the smoke wouldn't be over powering.... Damn I was Right...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Black_BadgerBlack_Badger Posts: 1,182
    Looks great! The JH Mojave Garlic Pepper is aces in my book. I like apple wood smoke with chicken too; this one is batting 1000 in my book.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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