Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Applewood Smoked Spatchcock

AltonAlton Posts: 445
JH Mohave garlic pepper and Angelo' s rub. Two chunks of Apple Wood. Raised and direct at 400. Simple but Wow..... It was good
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
image.jpg 877.6K
image.jpg 877.6K


  • Charlie tunaCharlie tuna Posts: 2,191
    Thats came out looking great!!  And looks moist!
  • ChubbsChubbs Posts: 5,684
    Looks great. I never add smoke to birds for fear of over smoking. May have to try soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • AltonAlton Posts: 445
    @chubbs I figured if I did it at high temp. (400) the smoke wouldn't be over powering.... Damn I was Right...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Black_BadgerBlack_Badger Posts: 1,116
    Looks great! The JH Mojave Garlic Pepper is aces in my book. I like apple wood smoke with chicken too; this one is batting 1000 in my book.

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
Sign In or Register to comment.