We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
was looking in the freezer this morning for something to cook tonight and I saw a sirloin steak, thinly sliced. I was thinking of doing fajitas with it as I want to give the Dizzy Pig fajita seasoning a try... any suggestions or tricks for fajitas? thanks