Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Cast Iron - Potatoes and Tilapia

LDR
LDR Posts: 414

We made a run into town today and hit the farmers market, and made a pass through TJ Maxx, where I found a couple of pieces of cast iron.  The market had some good fingerling potatoes and onions, which went into the little pans (coated with bacon grease and garlic paste).  It was 360 degrees indirect with Ozark Oak and hickory for 25 minutes for the potatoes, and the tilapia went in at 12 minutes.  I added the onion tops, cheese, and bacon two minutes before pulling it all.  We really enjoyed the potatoes, but the tilapia (olive oil with salt and pepper) just didn't seem that great.  I'll have to switch to something different next time - maybe grouper.  I used the orange slices instead of a fish basket, and they worked pretty well.

Comments