Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1" Rib-eyes, Thick Enough for Reverse Sear?

I picked up a couple of steaks on sale but they're thinner than I'd like; couldn't pass up the price :)

They're 1" thick, is this enough for a reverse sear or should I do them direct?  If direct, what temp?  Thanks!


Sign In or Register to comment.