After reading previous posts I decided to give chicken bombs a try. Butcher didn't have any thighs in stock so I came home with breasts, butterflied, pounded them down and followed the guidance of previous cooks on this dish. Only trouble is I think I created the Chicken A-Bomb as these things were huge. One guests is not a bacon eater so he had a bare naked one. Have to try this again with thighs to see if there is any difference. Great tasting all the same. Thanks for the idea.
the city above Toronto - Noodleville wtih 2 Large 1 Mini