We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After reading previous posts I decided to give chicken bombs a try. Butcher didn't have any thighs in stock so I came home with breasts, butterflied, pounded them down and followed the guidance of previous cooks on this dish. Only trouble is I think I created the Chicken A-Bomb as these things were huge. One guests is not a bacon eater so he had a bare naked one. Have to try this again with thighs to see if there is any difference. Great tasting all the same. Thanks for the idea.
the city above Toronto - Noodleville wtih 2 Large 1 Mini