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Pot Luck - 'Hap Beef'

This cook is in our regular line up now. Had to put something together on short notice for today's office pot luck. Threw on a pair of frozen Costco chucks last night at 9pm with salt and pepper at 225F grid indirect with mesquite and hickory. Woke up at 4:00 am (oh noooo!) and both were about 160F. Threw each in a foil pan with sliced onions and peppers from our garden and an IPA. Back on the Egg until 6:00 then removed, pulled, and put into crock pot with some fresh parsley. Here's the final product.

Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Where??  Hap's pulled beef is the best!!  It cooks a lot slower than pork, but well worth the wait!
  • SteveWPBFLSteveWPBFL Posts: 1,307
    B-)
  • Charlie tunaCharlie tuna Posts: 2,191
    Oh ya, that was worth waiting for, very nice.  Did you add any liquid?
  • HicHic Posts: 350
    @Charlie_tuna he added a beer aka "IPA"

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

  • SteveWPBFLSteveWPBFL Posts: 1,307
    Here's one off the Egg into the foil pan.
  • SmokeyPittSmokeyPitt Posts: 8,711
    Looks great!  Still on my to do list. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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