OK - been watching a new Pizza show on the Cooking network (Pizza Cuz) and decided this week's pizza night was going to be all sans sauce. Made five pizzas (homemade dough).
First pizza was cooked sweet italian sausage, pulled pork, shredded pecorino romano and shredded mozzerella.
Second pizza was all veggie - jalapeños, roasted red peppers, green bell peppers, ham (pieces from a naked ham smoked on the BGE last month, pulled from foodsaver bag).
Third pizza was carmelized onions, tomatoes, bell peppers.
Fourth pizza was fresh arugula and proscuitto.
Fifth pizza was a basic pepperoni (put the whole thing in a foodsaver bag and right into the freezer).