I'm on this crazy "Whole 30" eating plan for 30 days. No grain, no dairy, no sugar, nothing processed or artificial. That pretty much limits me to meat, fruit, veggies. I decided to try some beef jerky having absolutely no idea what I was doing and not bothering to do any research at all.
-Cube steak (pounded out very thin)
-salt and pepper (heavy on the pepper)
-sit uncovered in fridge for 24 hours
-cooked indirect at 190-200 for around 6 hours
This stuff was really good. I'm sure there are plenty of better ways to do it, but as far as effort vs results, this was a winner. Already planning to make more. Not sure why the plated pic looks black. Iphone I guess.
Also, everyone already knows this, but the Egg is amazing. Never moved more than 10 degrees in 6 hours, even at 190.
Thanks for looking.