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who invited the "Jerk" for dinner?

I did.... Tonight I cooked Jerk Beef Kabobs with pineapple salsa. Used sirloin, that was on sale at local meet market. Recipe came from Webers New Real Grilling book that SWMBO picked up for me last week at a book fair at her school. The Jerk will be invited back for dinner again, but not anytime soon, lots of other cooks to make from the book.


  • eggteetheggteeth Posts: 52
    I did once.  He informed me that he made several better pork shoulders in his crock pot and by dumping liquid smoke over it.  It was early in my BGE career, so he may have been right, but who tells the host/cook of a party that they can make it better?
  • cookinfuncookinfun Posts: 129
    OMG, ...well can't say I didn't use liquid smoke, about 15 years ago....
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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